Tattoo Tuesday
Tattoo Tuesday done by none other than Timothy Hoyer!! Thank you Timothy! Send us your food tattoos or recipes, we would love to feature you! knivesandneedles@gmail.com Cheers!
View ArticleTomatoes
Well October has arrived and what better way to start the scariest month of the year than to bring up the creepy, scary tomato. What do you mean the scary tomato, you ask? Well for over 200 hundred...
View ArticleSean Yanagi
Sean Yanagi is a talented chef who gets tattooed by my friend Jill Bonny aka Horiyuki of State of Grace Tattoo Studio. I met him the other day and we got talking about restaurants and cooking. So it...
View ArticleJose Ruiz
He may be one of the youngest chefs in San Diego, but don’t let his age fool you! Jose Ruiz is one talented chef, and he was nice enough to sit down and let us into his world for a minute! Read on…...
View ArticleAndrew Parsons
Chef Andrew Parsons has a pretty impressive job and loves tattoos. Read on and find out more on this traveling chef! Molly: Please tell us a bit about yourself Andrew: My name is Andrew Parsons age...
View ArticleWilhelmina
Wilhelmina is one of our first international chefs to interviewed for knivesandneedlesblog! Thank you Wilhelmina for taking the time to share your thoughts, tattoos and yummy recipe! Read on to see...
View ArticleJairo Acevedo
We are back!! After a couple months break, Knives and Needles Blog is back! Sometimes even bloggers need a break to recharge with new material!! And what better way to get back into things than with...
View ArticleAlessandra Palotti
My new and dear friend, Alessandra Palotti is a great tattoo artist and a great cook! Alexandra is Italian from Bologna, Italy where she has been tattooing for over 6 years. Alessandra and her husband,...
View ArticleGrime
Grime, Grime, Grime. One of the best tattoo artists in the world! On the slim chance you have not heard of him, he has a shop called Skull and Sword in San Francisco. He is widely known for being a...
View ArticleMathias Gfrore
I know Mathias Gfrorer from my days working in Dubai. He is a truly talented chef, the type of chef that was simply born to cook. I remember listening to him and his now wife, Rebecca, talk about...
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